Today, there are thousands of Culinary Arts schools around the world. A wealth of opportunities is available in the growing field of culinary arts. Many high school graduates, careerchangers, and others are drawn into this multibillion dollar industry every year. Indeed, the food service industry is the number one retail employer in the United States—it employs more than nine million people. Chefs, cooks, and other kitchen workers make up a large percentage of the food service industry, and the chances for landing a great job in this exciting field are excellent. In fact, the Bureau of Labor Statistics predicts that by the year 2005, the demand for trained chefs will exceed the supply Along with colleges and community colleges, there are also countless vocational schools built into high school curriculum that have specialized culinary arts programs. These programs are great for younger students who may have an interest in having a career in culinary, as they can experiment and learn about what it truly entails by being in a real kitchen environment. These programs also give students insight the other way around, in which they can learn if maybe the culinary world is not what they anticipated it to be.
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